Food Transport

Can you be certain that your food items were handled properly in transit?

Truck transport is the primary way that food products are transported to their destinations.  However, there is currently no standard or implemented technology to monitor the handling temperatures of the food for compliance to make sure YOU don’t end up with responsibility for a public epidemic.  Truckers routinely attempt to cut costs by operating their refrigeration units at higher temperatures or by using rental trucks without any refrigeration capability at all.  HEAT products can monitor temperature thresholds and send you real-time alerts in advance of the next news story.

90% of the US food supply is transported by truck

Are you prepared for the Food Safety Modernization Act standards?

Temperature violations are the top non-conformance issue that American Trucking Association members face

Download our capabilities brochure to learn about how HEAT products can help you cover your assets and improve operations!